The 2 Secrets to the Best Lamb Haneeth

A casserole dish full of basmati rice with two golden brown Yemeni haneeth lamb shanks on top.

Want help making the best Yemeni lamb haneeth possible? To make sure it’s succulent, fall-off-the-bone tender and exquisitely tasty? There are two things that will make the difference between a good one, and a great one. If you’re anything like me, when you pick a recipe you want to be sure it’s as good as … Read more

Chicken 65 Biryani: Delicious Layers of Spicy Chicken, Tender Rice & Herbs

A white plate full of Chicken 65 biryani, with crispy chicken pieces atop the rice.

If you’re looking for an amazing way to make Chicken 65 into a more substantial meal, a Chicken 65 biryani is it! Spicy crispy chicken layered amongst a rich gravy and perfectly cooked rice. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces … Read more

3 Delicious Vegetarian Chicken 65 options (Gobi 65, Aloo 65 and Paneer 65)

White plate with pieces of Paneer 65 garnished with fried curry leaves.

Vegetarians can enjoy the delicious flavours of Chicken 65, and with the right recipe vegans can too. Choose from Gobi 65 (cauliflower), Aloo 65 (potato), Paneer 65 (cottage cheese) and more. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are … Read more