Quick & Easy Inside Out Lasagne with Ricotta

Closeup of a piece Bolognese Inside Out Lasagne garnished with fresh basil.

If you’re looking for a quick and easy version of my classic Inside Out Lasagne with bechamel sauce, this is it! Fresh lasagne pasta and a ricotta sauce make the topsy-turvy lasagne super simple to prepare and cook. Important: this recipe is only for the pasta and cheesy sauce. To complete your Inside Out Lasagne, … Read more

Inside Out Lasagne (creamy pasta plus your favourite savoury sauce)

Closeup of a piece of Inside Out Lasagne on a fork with a star shaped tomato sauce Inside Out Lasagne on a dark plate in the background.

If you’re anything like me, you love lasagne. I thought I’d tried all the major variations until I stumbled upon something deliciously different in a little restaurant in Venice. This approach turns lasagne inside out, separating the meat sauce from the pasta and bechamel sauce. The result is a mouth-watering contrast of textures – rich, … Read more

The #1 secret to tender juicy pork chops

Two golden brown tender juicy pork chops on a white plate.

Pork chops are a quick, delicious and versatile weeknight meal that’s budget-friendly as well. But that doesn’t mean they shouldn’t be a tender juicy treat every time, whether you bake them in the oven or fry them on the stove top. Even though they are simple to make, they can be hard to get just … Read more

The 2 Secrets to the Best Lamb Haneeth

A casserole dish full of basmati rice with two golden brown Yemeni haneeth lamb shanks on top.

Want help making the best Yemeni lamb haneeth possible? To make sure it’s succulent, fall-off-the-bone tender and exquisitely tasty? There are two things that will make the difference between a good one, and a great one. If you’re anything like me, when you pick a recipe you want to be sure it’s as good as … Read more