Learn how to make crispy Korean green onion pancakes (incl. which flours to use)

Wedges of Korean green onion pancake stacked on a wooden board with a glass bowl of dark dipping sauce in the background.

Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of easy tweaks you can make sure they’re crispy every time. If you’ve ever eaten at a Korean restaurant, you’ve almost certainly had pajeon. The traditional appetiser or side of golden brown battered green onions is deliciously addictive. … Read more

The most popular ways to make southern cornbread dressing

A white baking dish full of golden yellow and brown cornbread dressing with a blue spoon sticking out ready to serve.

Cornbread dressing is a classic southern side dish for any holiday feast, but especially Thanksgiving and Christmas. Whether its an old-fashioned recipe handed down from your grandmother, or a more modern version, it’s very popular, and for good reason. Because it’s so popular, there are different versions favoured across the south, and even more when … Read more

What’s the difference between Cranberry Sauce and Cranberry Relish?

Open jars of bright red cranberry relish and cranberry sauce on a striped blue cloth.

Cranberries provide a beautiful contrast to a rich Christmas or Thanksgiving meal, especially roast turkey. But if you’re looking for a homemade alternative to a can of jellied cranberry sauce, you should be asking yourself a question – cranberry sauce, or cranberry relish? Cranberry sauce and cranberry relish may appear similar based on their ingredient … Read more

Sweet Potato Casserole with marshmallows, pecans or even both!

Closeup of mashed sweet potato topped with golden brown marshmallows in a black baking dish.

Sweet potato casserole has been a Thanksgiving tradition for generations. And over the years this family favourite has evolved, leading to different ways to make it, and hundreds of recipes for each. Because there are so many recipes, it can be a bit overwhelming. To help make sense of it all, I’ve pulled together twenty … Read more