They are a simple classic, but choosing the right recipe can make the difference between yeah, meh and yuck. By paying attention to just four fundamental things you can make sure you get the best deviled egg recipe for you. To get to the bottom of the differences between recipes for classic deviled eggs, I’ve … Read more
Vegetarians can enjoy the delicious flavours of Chicken 65, and with the right recipe vegans can too. Choose from Gobi 65 (cauliflower), Aloo 65 (potato), Paneer 65 (cottage cheese) and more. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are … Read more
When I did the research for my ultimate guide to making Chicken 65 at home, I reviewed almost 50 different recipes. I obviously haven’t made them all (or even most of them), but some stood out to me for a variety of reasons. Read on to see which were my favourites, and why. What is … Read more
If you prefer a saucier finish, Chicken 65 can be more than just fried chicken. Cooked into a unique spicy gravy it becomes a very different dish. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture … Read more
Take your Chicken 65 to the next level by tossing the crisp spicy pieces in a flavoursome oil or butter tadka. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, then … Read more
Coated in Indian spices and deep fried until golden brown, Chicken 65 is a dish that fried chicken lovers will adore. And if you haven’t heard of it before you’re in for a treat. To discover the best approach to making it at home, I reviewed and compared almost 50 recipes for the dish and … Read more
Chicken 65 doesn’t have to be complicated. Marinated in spices and fried until crispy, it’s a delicious treat with no further steps. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, … Read more
Chicken 65 is traditionally deep fried to give it a crispy golden crust while keeping the insides tender and juicy. But it doesn’t have to be done that way. There are much healthier options available. Read on to learn how to oven-bake or air fry Chicken 65. What is Chicken 65? Chicken 65 is India’s … Read more
Don’t be put off making Lebanese cheese fatayer by the hard-to-find cheese and time-consuming homemade dough. Easily accessible alternatives can work deliciously too. What is a fatayer? A fatayer is like an open savoury pie or turnover. Made with a bread-like dough, and filled with a mixture of meat, vegetables or cheese, they originated in … Read more
Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of easy tweaks you can make sure they’re crispy every time. If you’ve ever eaten at a Korean restaurant, you’ve almost certainly had pajeon. The traditional appetiser or side of golden brown battered green onions is deliciously addictive. … Read more