3 Delicious Vegetarian Chicken 65 options (Gobi 65, Aloo 65 and Paneer 65)

White plate with pieces of Paneer 65 garnished with fried curry leaves.

Vegetarians can enjoy the delicious flavours of Chicken 65, and with the right recipe vegans can too. Choose from Gobi 65 (cauliflower), Aloo 65 (potato), Paneer 65 (cottage cheese) and more. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are … Read more

8 of the Best Chicken 65 Recipes

A white bowl full of pieces of dry Chicken 65 on a tray with a wedge of lime.

When I did the research for my ultimate guide to making Chicken 65 at home, I reviewed almost 50 different recipes. I obviously haven’t made them all (or even most of them), but some stood out to me for a variety of reasons. Read on to see which were my favourites, and why. What is … Read more

The Secrets Behind Crispy Dry Chicken 65

A white plate full of bright red dry Chicken 65, garnished with onion slices and cilantro.

Chicken 65 doesn’t have to be complicated. Marinated in spices and fried until crispy, it’s a delicious treat with no further steps. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, … Read more

Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough.

Closeup of 2 open and 2 closed Lebanese cheese fatayer (feta cheese and parsley in a pastry crust) on a black plate.

Don’t be put off making Lebanese cheese fatayer by the hard-to-find cheese and time-consuming homemade dough. Easily accessible alternatives can work deliciously too. What is a fatayer? A fatayer is like an open savoury pie or turnover. Made with a bread-like dough, and filled with a mixture of meat, vegetables or cheese, they originated in … Read more

Learn how to make crispy Korean green onion pancakes (incl. which flours to use)

Wedges of Korean green onion pancake stacked on a wooden board with a glass bowl of dark dipping sauce in the background.

Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of easy tweaks you can make sure they’re crispy every time. If you’ve ever eaten at a Korean restaurant, you’ve almost certainly had pajeon. The traditional appetiser or side of golden brown battered green onions is deliciously addictive. … Read more