Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough.

Closeup of 2 open and 2 closed Lebanese cheese fatayer (feta cheese and parsley in a pastry crust) on a black plate.

Don’t be put off making Lebanese cheese fatayer by the hard-to-find cheese and time-consuming homemade dough. Easily accessible alternatives can work deliciously too. What is a fatayer? A fatayer is like an open savoury pie or turnover. Made with a bread-like dough, and filled with a mixture of meat, vegetables or cheese, they originated in … Read more