If you’ve landed here it’s a safe bet you love some spicy heat in your food. Me too! Which is why this is usually my largest category…
Check out the great spicy dishes I’ve reviewed below.
You can make spicy harissa paste quickly and easily at home with just about any type of chilies and not much else. You can even make it from store-bought harissa spice powder. Harissa is a delicious condiment and a versatile ingredient, but it’s not always easy to find in the store. And like so many … Read more
If you’re looking for an amazing way to make Chicken 65 into a more substantial meal, a Chicken 65 biryani is it! Spicy crispy chicken layered amongst a rich gravy and perfectly cooked rice. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces … Read more
Vegetarians can enjoy the delicious flavours of Chicken 65, and with the right recipe vegans can too. Choose from Gobi 65 (cauliflower), Aloo 65 (potato), Paneer 65 (cottage cheese) and more. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are … Read more
When I did the research for my ultimate guide to making Chicken 65 at home, I reviewed almost 50 different recipes. I obviously haven’t made them all (or even most of them), but some stood out to me for a variety of reasons. Read on to see which were my favourites, and why. What is … Read more
If you prefer a saucier finish, Chicken 65 can be more than just fried chicken. Cooked into a unique spicy gravy it becomes a very different dish. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture … Read more
Take your Chicken 65 to the next level by tossing the crisp spicy pieces in a flavoursome oil or butter tadka. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, then … Read more
Coated in Indian spices and deep fried until golden brown, Chicken 65 is a dish that fried chicken lovers will adore. And if you haven’t heard of it before you’re in for a treat. To discover the best approach to making it at home, I reviewed and compared almost 50 recipes for the dish and … Read more
Chicken 65 doesn’t have to be complicated. Marinated in spices and fried until crispy, it’s a delicious treat with no further steps. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, … Read more
Chicken 65 is traditionally deep fried to give it a crispy golden crust while keeping the insides tender and juicy. But it doesn’t have to be done that way. There are much healthier options available. Read on to learn how to oven-bake or air fry Chicken 65. What is Chicken 65? Chicken 65 is India’s … Read more
A Caribbean seafood curry is the perfect match of earthy spice, creamy sauce and delicate seafood. But what’s different about a Caribbean curry that makes it work so well? To understand what makes a Caribbean curry tick, I reviewed 16 recipes for Caribbean seafood curry. They were a mixture of Trinidad kingfish curry, Jamaican fish … Read more