Discover what’s in a spicy homemade lime pickle from Goa, Kerala, Sri Lanka & more

Top down view of a glass bowl full of pickled limes surrounded by quarter-cut limes.

A lime pickle is one of those classic side dishes that you’ll find served with a curry at Indian restaurants all over the world. It’s tart, spicy and delicious. And it’s not that hard to make at home. But for something that seems kinda simple, there’s a lot of regional and individual variation in recipes. … Read more

Everything you need for an authentic Malaysian chicken curry AND Malaysian curry powder

Closeup of a white bowl full of curry with chicken pieces and potatoes.

If you’re keen to try making an authentic Malaysian chicken curry at home, but think you’ll need a lot of unusual ingredients, don’t be put off! You can make a rich and creamy kari ayam with very few uncommon ingredients. Malaysian food is a wonderful blend of the country’s population, with strong Malay, Chinese and … Read more

Learn to make chili from scratch (what you need and how to cook it)

An earthenware bowl of chili con carne, topped with sour cream, grated cheese and parsley.

It’s surprisingly easy to make chili from scratch. Plus you’ve probably already got everything you need to make a great chili in the kitchen cupboard. Because it’s so popular, there are thousands of recipes out there. Easy crock pot ones, stove top recipes, chilis with beans, versions without tomatoes, and more. To try and make … Read more