When I did the research for my ultimate guide to making Chicken 65 at home, I reviewed almost 50 different recipes. I obviously haven’t made them all (or even most of them), but some stood out to me for a variety of reasons. Read on to see which were my favourites, and why. What is … Read more
If you prefer a saucier finish, Chicken 65 can be more than just fried chicken. Cooked into a unique spicy gravy it becomes a very different dish. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture … Read more
Take your Chicken 65 to the next level by tossing the crisp spicy pieces in a flavoursome oil or butter tadka. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, then … Read more
Coated in Indian spices and deep fried until golden brown, Chicken 65 is a dish that fried chicken lovers will adore. And if you haven’t heard of it before you’re in for a treat. To discover the best approach to making it at home, I reviewed and compared almost 50 recipes for the dish and … Read more
Chicken 65 doesn’t have to be complicated. Marinated in spices and fried until crispy, it’s a delicious treat with no further steps. What is Chicken 65? Chicken 65 is India’s version of Southern fried chicken, Korean fried chicken or Japan’s karaage chicken. Pieces of chicken are marinated in a mixture of Indian flavours and spices, … Read more
Chicken 65 is traditionally deep fried to give it a crispy golden crust while keeping the insides tender and juicy. But it doesn’t have to be done that way. There are much healthier options available. Read on to learn how to oven-bake or air fry Chicken 65. What is Chicken 65? Chicken 65 is India’s … Read more
Bechamel, also known as white sauce, is the foundation of many wonderful sauces and dishes, especially in French and Italian cuisine. But it can be problematic for inexperienced cooks. And if you already know how to make a good one, do you know how to step it up to a great bechamel sauce? To understand … Read more
A Caribbean seafood curry is the perfect match of earthy spice, creamy sauce and delicate seafood. But what’s different about a Caribbean curry that makes it work so well? To understand what makes a Caribbean curry tick, I reviewed 16 recipes for Caribbean seafood curry. They were a mixture of Trinidad kingfish curry, Jamaican fish … Read more
Don’t be put off making Lebanese cheese fatayer by the hard-to-find cheese and time-consuming homemade dough. Easily accessible alternatives can work deliciously too. What is a fatayer? A fatayer is like an open savoury pie or turnover. Made with a bread-like dough, and filled with a mixture of meat, vegetables or cheese, they originated in … Read more
Jalfrezi is a popular style of curry in Indian restaurants across the Western world. But is it really Indian? Or is jalfrezi a Pakistani dish? I was recently searching for a chicken jalfrezi recipe and easily found many for this popular curry. Amongst the results I noticed something interesting though. A number of authors refer … Read more