If you’re keen to try making an authentic Malaysian chicken curry at home, but think you’ll need a lot of unusual ingredients, don’t be put off! You can make a rich and creamy kari ayam with very few uncommon ingredients. Malaysian food is a wonderful blend of the country’s population, with strong Malay, Chinese and … Read more
Everyone has a different idea of the best coleslaw. Crunchy or soft, zesty or not, and more. With a few simple tricks, you can massage any recipe into the coleslaw you want. Coleslaw is the perfect accompaniment to so many wonderful dishes. It’s combination of creamy and zesty matches perfectly with pulled pork, fish tacos … Read more
Make spicy harissa paste quickly and easily from store-bought harissa powder with this simple (and adjustable) recipe. Making harissa paste from powder Making harissa from scratch is best done in a large batch, with lots of chili peppers. While this will give the most authentic result, it’s not always practical. The good news is you … Read more
It’s a popular technique with thick steaks, but have you tried to reverse sear chicken breasts? Now you can finally unlock the magic combination of beautifully browned AND juicy chicken breast. Done right, chicken breast is succulent and juicy, and beautifully brown and crisp. But because it’s so lean, and often quite thick, the “done … Read more
If you’re pretty confident with your meatloaf mixture, but just want to be sure how hot and how long to cook it for, plus know exactly when it’s done, here’s a simple guide to help you out. I recently wrote a post describing how to choose the beef meatloaf recipe that’s best for you. In … Read more
Meatloaf seems like a simple dish, but go looking online for a recipe and you’ll be overwhelmed with options. There are so many “best”, “juiciest” and “tastiest” recipes that choosing the right one for you and your family can be almost impossible. But by understanding how they all differ, you can pick one that suits … Read more
Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of easy tweaks you can make sure they’re crispy every time. If you’ve ever eaten at a Korean restaurant, you’ve almost certainly had pajeon. The traditional appetiser or side of golden brown battered green onions is deliciously addictive. … Read more
Banana bread should be moist, sweet and full of banana flavour, but it doesn’t always turn out that way. Sometimes every batch seems different, even with the same recipe. Understanding the foundations of moist banana bread will help you get it right every time. Banana bread is so much more than a great way to … Read more
Homemade meatballs are a fabulous mid-week meal, whether they’re drenched in sauce atop a big pile of spaghetti or loaded in a sub. But meatballs are only at their best when they’re juicy and tender, not tough and dry. Meatballs are deservedly popular, being tasty, inexpensive and family-friendly, so there are hundreds and hundreds of … Read more
Pasta salad is a classic summer side dish for a grill, barbecue, pot-luck or pretty much any gathering with lots of family and friends. Quick to make, and suitable for so many tastes, it’s an easy choice no matter the crowd. Throw in some meat or other protein, and it quickly becomes a hearty main … Read more